Pork Prime Rib

I used a pork prime rib, but added the option of a pork tenderloin as the pork prime rib is not always available. The pork is so tender, it falls apart

Pork Prime Rib Ingredients

• 2 teaspoons seasoned salt

• 1 teaspoon ground black pepper

• 2 pounds pork prime rib

• 2 tablespoons oil, or more as needed

• 1 quart sauerkraut, divided

• 4 potatoes, peeled and quartered

• 6 carrots, peeled and coarsely chopped

• 2 apples, peeled and cut into small chunks

• cup brown sugar

• teaspoon caraway seeds

How to Make Pork Prime Rib

1. Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.

2. Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.

3. Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.

4. Cook on Low for 8 to 9 hours.

Pork Prime Rib Nutritions

• Calories: 430.2 calories

• Carbohydrate: 51.3 g

• Cholesterol: 54.1 mg

• Fat: 15.6 g

• Fiber: 10.6 g

• Protein: 23.4 g

• SaturatedFat: 4.7 g

• ServingSize:

• Sodium: 1440.7 mg

• Sugar: 17.7 g

• TransFat:

• UnsaturatedFat: