Creamy Soup Steaks

Baked boneless pork steaks with a good soup gravy.

Creamy Soup Steaks Ingredients

• 4 pork chops

• 1 (10.75 ounce) can condensed cream of celery soup

• cup milk

How to Make Creamy Soup Steaks

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).

Creamy Soup Steaks Nutritions

• Calories: 222 calories

• Carbohydrate: 7.5 g

• Cholesterol: 71.4 mg

• Fat: 9.4 g

• Fiber: 0.5 g

• Protein: 25.6 g

• SaturatedFat: 3.1 g

• ServingSize:

• Sodium: 660.1 mg

• Sugar: 3.2 g

• TransFat:

• UnsaturatedFat:

Creamy Soup Steaks Reviews

• I usually make something similar to this with Cream of Mushroom soup. I think I prefer the Cream of Celery. Very good.

• Add lipton onion soup mix, serve with oven brown rice

• Yummy-licious Will fix this again I made a few changes: I used evaporated milk, instead of regular milk. Also, I added 1 heaping teaspoon of Sylvias Soul Food Seasoning and 1/2 teaspoon of garlic pepper. Next time I will double the sauce mixture - chop up a pork fillet and cook in the slow cooker - and serve in crusty bread bowls Thanks - dinner was fabulous - great recipe

• A very simple throw together meal. I had cooked about 8 chops, I used 1 can cream of celery soup and 1 can cream of chicken soup then used 1 cup of milk. I also added 1 packet of onion soup mix that was suggested by another reviewer. It made a really nice gravy that we all had plenty of to pour over our mashed potatoes. You cant get much easier that this for supper Thanks for sharing.

• This is great The pork chops turn out so moist and tender. We loved it

• I had high hopes for this recipe. It went together in no time, but it didnt turn out how I expected. The taste was a bit bland, and I even seasoned the chops with lemon-pepper seasoning first. The gravy was very unappealing. It stayed really soupy and didnt thicken at all.

• This was a great recipe but I also added lipton onion soup mix and a 1/2 can to a whole can of cream of mushroom soup as well. It was very tender and the whole family loved it.

• This is quick and easy, pop it into the oven and you are done.

• Bland and lifeless

• Very easy to fix.Has a great taste.

• They came out very dry and bland. I wasnt real happy.

• Great throw together cozy meal. My family loved it Definitely need the onion soup mix for a great flavored gravy.

• We switched out celery soup and used mushroom soup. Delicious Served it over rice. Will make this again and highly recommend it. Took 40 minutes.

• I added sliced onions, potatoes, carrots, garlic and rosemary, and substituted cream of mushroom soup.

• I added the lipton onion soup mix and garlic pepper as suggested and the sauce turned out so salty we could not eat it. my husband raked off the sauce and ate the chops plain. i will not make this again.

• If you follow the recipe as written its going to be extremely bland. I decided to use some sliced butter, onions and sliced mushrooms as well as some Greek seasoning. I sauted the onions and mushrooms in butter in my instant pot. I placed the pork chops on top of the onion mixture and then sprinkled Greek seasoning over the pork chops. I then poured the soup and milk mixture over the pork chops and cooked it on high pressure for 20 minutes followed by a five-minute natural release and then a quick release. Very tender, and delicious. Served with mashed potatoes and creamed spinach I recipe from AR.

• There was no taste to it.