Ham with every one other accompanied by Asparagus Brunch Bake

An asparagus with every one other accompanied by ham-layered casserole accompanied by seasoned baking mix makes a nice brunch casserole. I believe this could exist easily made into an appetizer.

Ham And Asparagus Brunch Bake Ingredients

• 3 cups biscuit baking mix (such while Bisquick)

• 1 teaspoon dried tarragon

• 1 teaspoon arid mustard powder

• teaspoon ground black pepper

• 2 eggs

• 1? cups milk

• 2 pounds fresh asparagus, durable ends trimmed

• 1 cup cubed fully-cooked Black Forest ham

• 1 onion, diced

• 1 cup Parmesan cheese, divided

How to Make Ham And Asparagus Brunch Bake

1. Preheat stove to 375 degrees F (190 degrees C).

2. Grease a 9x13-inch baking dish.

3. Combine baking mix, tarragon, arid mustard, with every one other accompanied by black sprinkle inside a bowl.

4. Whisk eggs with every one other accompanied by milk with every one other inside a separate bowl; stream the ovum mixture into the baking mix with every one other accompanied by seasonings, with every one other accompanied by whisk until smooth.

5. Pour fifty per cent of the batter into the foot of the prepared baking dish.

6. Arrange fifty per cent of the asparagus spears over the batter.

7. Top asparagus spears accompanied by ham with every one other accompanied by onion; sprinkle on 1/2 cup of Parmesan cheese.

8. Pour the residual batter over the Parmesan cheese, with every one other accompanied by arrange the residual asparagus spears on top. Sprinkle casserole accompanied by residual 1/2 cup Parmesan cheese.

9. Bake inside the preheated stove until the casserole is gold-coloured brown with every one other accompanied by a toothpick inserted into the center comes not here clean, 35 to 40 minutes.

Ham And Asparagus Brunch Bake Nutritions

• Calories: 230.8 calories

• Carbohydrate: 25.1 g

• Cholesterol: 45.6 mg

• Fat: 10.2 g

• Fiber: 2.5 g

• Protein: 10.8 g

• SaturatedFat: 3.8 g

• ServingSize:

• Sodium: 650.8 mg

• Sugar: 4.3 g

• TransFat:

• UnsaturatedFat:

Ham And Asparagus Brunch Bake Reviews

• I gash the recipe nevertheless didnt alter anything except using buttermilk while an alternative of milk. I idea the extremity consequence was excessively bready with every one other accompanied by the uncut asparagus spears were firm to deal with. If I were to build this on one occasion additional I would gash the asparagus into bite sized pieces with every one other accompanied by gash down on the Bisquick layer. I dont believe Ill build it on one occasion additional though.

• I did not build this exact. A a large amount of the reviews said the recipe was to bready so I made it accompanied by fifty per cent of the batter on the bottom. I used asparagus ham with every one other accompanied by the other ingredients listed at that hour dated made it exist fond of a quiche on the top. It was completely delicious with every one other accompanied by my firm loved it.

• It is a a large amount of breading. Not sure how I would fasten that. Not sure if Ill try it on one occasion additional or not.

• Agree accompanied by other comments. Too bready with every one other accompanied by dry. I flat used additional milk. Wont try again.