This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.
Laurie's Tequila Marinade Ingredients
1 cup tequila
1 cup Worcestershire sauce
1 cup teriyaki sauce
1 dried jalapeno pepper, seeded
teaspoon black pepper
teaspoon salt
How to Make Laurie's Tequila Marinade
In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.
Laurie's Tequila Marinade Nutritions
Calories: 83 calories
Carbohydrate: 8.2 g
Cholesterol:
Fat:
Fiber:
Protein: 1.4 g
SaturatedFat:
ServingSize:
Sodium: 1191.1 mg
Sugar: 5.7 g
TransFat:
UnsaturatedFat:
Laurie's Tequila Marinade Reviews
Awesome marinade. I made with a london broil that we then grilled. I dont know if it is the tequila or the worcheshire sauce, but this does make meat really tender. The meat also had great flavor with no trace of the tequila. My husband didnt even added steak sauce which would the the ultimate compliment. I noticed we were both drinking a lot of water after dinner though as it is a little salty. I wont bother to add the extra salt next time.I will use again for sure. However, next time I will cut the recipe in at least half. This makes way too much for what we would need.
This was an amazing marinade. It was just spicy enough and the tequila gave a great kick. The smell when we were cooking it was mouthwatering I couldnt believe how tender and juicy it made our steaks taste, even the next day after being warmed in the microwave I will use this again and again. Thanks Laurie.
We really enjoyed this marinade. I let the beef sit for 3 hours and it turned out great. Thanks
This was definitely a tasty marinade but I wish I would have chosen a more tender cut of meat. I used beef stew meat which is good in the slow cooker but only so-so on the grill. Dont be scared off by the amount of tequila, its not the dominant flavor. Instead of the pepper, I used a can of chopped green chilies and let my beef marinate for 2 days. Thanks for sharing.
This was good, but a overpowering for my tastes. I used this as a marinade for chicken kabobs (I let it marinade for just over 12 hours); I think it probably works better for larger cuts of meat, or for no more than 2-3 hours for kabobs.
Really good. Make kabobs for a party using this marinade and everyone commented how wonderful they were. Next time I will allow the meat to marinate a little longer.
I dont eat meat but other people in my family do so I thought I give this a try. I added a few things of my own and made some substitutions because I didnt have all ingredients. Since Cinco was just a few days ago, I had some limes lying around so I thought I add some lime juice (with Tequila, how could you not add lime)and I also added minced garlic. I didnt have a jalepeno so I used dried red pepper flakes to give it some spice. The family seemed to enjoy it, so Ill like make it again but next time with a jalepeno to see how itll taste different.
I would put just slightly less tequila in it, but, overall, good.
I loved the flavor it is great with ribeye
I was afraid to use tequila, but this was great I used about half a cup of all the liquids and it was plenty for 2, big round steaks. I just combined the liquids and added some cayenne pepper and garlic, marinaded for 4 hours and it gave the meat a great flavor
Did a London Broil in this, tastes great. Substituted one whole jalapeno pepper, just the right amount of spice.
I have to say we did not like this at all. I used it on sirloin steaks and grilled them and the flavor was not at all what we expected. The meat was tender though.
This was ok. I used it on Sirloin steaks and they were very tender and juicy but I think the taste could have been better. I love tequila in drinks but in a marinade Im not sure. This was one of those recipes I liked ok, but I think I will explore some more to see if I can make it better. Im not keen on teriyaki sauce so I may try something different next time.
I went out and bought some really nice steaks for dinner & thought this sounded good to marinate it in. I did it exactly as the recipe stated. Personally for me it was not that great, it tasted way to strong of tequila for me. My hubby thought it wasnt bad though. Not for me, I dont like a strong alchol taste in my food. I probably wont be making this again.
I loved the flavor this put out I marinaded this with steak for 6 hours and it was so good
I wouldnt make this again. Strange flavour.
Pretty good. It was nice to try a different marinade on ribs but I think this marinade would work better on chicken or shrimp
Used for kabobs--meat was tough and flavor was almost non-existent. Sorry. Love tequila and really wanted this to be good.
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