
This ActiFried stir-fry with chicken breast and wheat berries is flavored with tomatoes, chicken stock, and curry powder.
ActiFried Chicken And Wheat Stir-Fry Ingredients
1 onion
1 clove garlic
200 grams skinless, boneless chicken breast halves
3 tomatoes, chopped
400 ml water
1 chicken stock cube
1 ActiFry spoon curry powder
130 grams wheat berries
1 ActiFry spoon vegetable oil
How to Make ActiFried Chicken And Wheat Stir-Fry
Thinly slice the onion and finely chop the garlic.
Chop the chicken into 3- to 4-cm cubes and chop the tomatoes into 1- to 2-cm cubes.
Place the water, chicken stock, curry powder, and wheat berries in a saucepan. Bring to a rolling boil. Set aside.
Pour oil into the ActiFry bowl. Close the lid. Heat for 5 minutes.
Pour the contents of the saucepan into the ActiFry and add the remaining ingredients. Close the lid. Cook for 15 minutes.
ActiFried Chicken And Wheat Stir-Fry Nutritions
Calories: 466 calories
Carbohydrate: 63.4 g
Cholesterol: 57.3 mg
Fat: 11.6 g
Fiber: 13.2 g
Protein: 32.5 g
SaturatedFat: 2.2 g
ServingSize:
Sodium: 647.2 mg
Sugar: 7.6 g
TransFat:
UnsaturatedFat:
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