California Peach Sangria

California peaches and peach puree make this sangria sweet, fruity and refreshing.

California Peach Sangria Ingredients

• 1 (750 milliliter) bottle dry white wine (such as Sauvignon Blanc), chilled

• 1 cup Summerwhite peach puree

• cup peach brandy

• 2 tablespoons sugar

• 1 peach, pitted and thinly sliced

• 4 slices lime

• 1 sprig Mint sprigs

How to Make California Peach Sangria

1. Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices. Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.

California Peach Sangria Nutritions

• Calories: 196.2 calories

• Carbohydrate: 12.7 g

• Cholesterol: 0 mg

• Fat: 0 g

• Fiber: 0.9 g

• Protein: 0.5 g

• SaturatedFat: 0 g

• ServingSize:

• Sodium: 19.1 mg

• Sugar: 9.3 g

• TransFat:

• UnsaturatedFat:

California Peach Sangria Reviews

• Loved It We made it with ingredients as they were listed.

• Yes, this sangria is light and refreshing, but overall I was disappointed. We substituted Peach Schnapps which may have played a part in our poor rating.

• It really annoys me when people change a recipe, then give it a bad review. This is an awesome sangria recipe, will definately make again